Menu



Small Bites



Chips & Salsa - Gluten Free & Vegan
First basket complimentary. House corn tortilla chips served with roasted tomato red salsa, roasted tomatillo green salsa & spicy habanero salsa upon request. 3.50

El Dorado Nachos - Gluten Free
House tortilla chips topped with your choice of refried or black beans, Mexican three cheese blend, fresh guacamole, pico de gallo, sour cream & jalapeños. (Add your choice of Mary’s Free Range chicken for 7.00, carnitas for 8.00, steak for 9.00 or wild shrimp for 14.00) 12.50

Tableside Guacamole - Gluten Free & Vegan
Fresh Hass avocados mixed with serrano chiles, garlic, tomatoes, onion, cilantro & fresh lime juice. Served with house tortilla chips. 16.00

Quesadilla
12” flour tortilla filled with Mexican three cheese blend, fresh guacamole, pico de gallo & sour cream. (Add your choice of Mary’s Free Range chicken for 7.00, carnitas for 8.00, steak for 9.00 or wild shrimp for 14.00) 11.00

Empanadas - Gluten Free
Corn masa turnovers stuffed with your choice of Mexican requeson (ricotta cheese), shredded beef or Mary’s Free Range pulled chicken, topped with sour cream, salsa cascabel & queso fresco. 9.00

Imperial Shrimp
Wild Pacific shrimp wrapped in bacon & lightly fried, stuffed with seafood. Served with chipotle ranch dressing. 16.00

Sopes - Gluten Free
Corn masa topped with your choice of steak or Mary’s Free Range pulled chicken, romaine lettuce, pico de gallo, refried beans & queso fresco. 10.00

Beef Taquitos - Gluten Free
Shredded beef taquitos, topped with romaine lettuce, salsa cascabel, pico de gallo, sour cream & queso fresco. 12.50

Chicken Taquitos - Gluten Free
Mary’s Free Range pulled chicken taquitos, topped with romaine lettuce, salsa cascabel, pico de gallo, sour cream & queso fresco. 10.50

Shrimp Taquitos - Gluten Free
Wild Pacific shrimp wrapped in fresh corn tortillas, topped with chipotle ranch dressing, roasted salsa cascabel, queso fresco & fresh guacamole. 14.50


Imperial Shrimp
Wild Pacific shrimp wrapped in bacon & lightly fried, stuffed with seafood. Served with chipotle ranch dressing. 16.00

Queso Fundido - Gluten Free
Mexican three cheese blend with your choice of mushrooms or Hill Meat Company’s chorizo, topped with grilled veggies & pico de gallo. Served hot on a skillet. 13.00

Tostaditas de Tinga - Gluten Free
Spicy chipotle marinated Mary’s Free Range chicken with grilled onions over freshly made tostadas, topped with refried beans, queso fresco, sour cream & salsa cascabel. 10.00

Tableside Ghost Chili Salsa - Gluten Free & Vegan
Fresh roasted ghost chili peppers, roasted tomatoes, garlic, salt & pepper mixed together tableside & garnished with cilantro onion mix. Served with organic house tortilla chips. 20.00

Mexican Shrimp Cocktail - Gluten Free
Wild Pacific shrimp served chilled in a Mexican tomato broth with pico de gallo, fresh Hass avocado & lime. 18.00

Aguachiles - Gluten Free
Wild Pacific shrimp in lime juice & rich spices with cucumber, cilantro, red onions & chiles. Served ceviche style with house tortilla chips. 18.00

Chapulines - Gluten Free
Your choice of garlic lime or habanero sautéed grasshoppers. A traditional Mexican dish from the Aztec era. 12.00

Panuchos – Gluten Free
Fresh corn tortillas stuffed with black beans. Topped with cochinita pibil, sliced avocado, pickled habanero onion & queso fresco. 12.00


Soups



Pozole – Gluten Free
Smokey Mexican stew made with Hill Meat Company’s pork & hominy, topped with cabbage, radish, onion, oregano & lime. Served with house tortilla chips & roasted arbol salsa. 9.50

Albondigas Soup – Gluten Free
Traditional Mexican meatball soup with zucchini, carrots & lime juice in savory vegetable broth. 9.50


Salads


Add your choice of Mary’s Free Range organic chicken for 7.00, carnitas for 8.00, steak** for 9.00 or wild Pacific shrimp, salmon or Mahi for 14.00 to any salad.


Caesar Salad – Gluten Free & Vegetarian
Romaine lettuce, fresh parmesan cheese & toasted pepitas with fresh house-made Caesar dressing. (Tijuana) 14.00

El Dorado House Salad – Gluten Free & Vegetarian
Romaine lettuce, mixed greens, cucumber, carrots, fresh Hass avocados & pico de gallo with creamy fresh house-made cilantro dressing. 10.00

Veggie Salad – Gluten Free & Vegan
Romaine lettuce, mixed greens, Mexican squash, grilled zucchini, Portobello mushrooms, carrots & roasted peppers with fresh house-made balsamic plum vinaigrette. 12.50

Tropical Salad – Gluten Free & Vegetarian
Romaine lettuce, spring mix, sweet pecans, jicama, mango, pineapple, green & red peppers with fresh house-made honey mango habanero dressing. 14.00

Tostada Salad – Vegetarian
Romaine lettuce, spring mix, your choice of refried or black beans, pico de gallo, fresh guacamole & queso fresco in a baked flour tortilla topped with fresh house-made chipotle ranch dressing. Served with cilantro rice. 14.00


Vegetables & Sides



Mexican Corn – Gluten Free & Vegetarian
Fresh made to order corn on the cob. Coated with mayonaise, queso fresco & cayenne pepper powder. Order off the husk for 2.00. (Jalisco) 5.00

Chiles Toreados – Gluten Free & Vegan
Assorted roasted chiles. 5.00

Seasonal Veggies – Gluten Free & Vegan
Colorful variety of our daily fresh cut vegetables. 7.50

Chile Relleno – Vegetarian
Roasted poblano pepper lightly fried and stuffed with Mexican three cheese blend, topped with tomato sauce. Served with cilantro rice & your choice of refried or black beans. (Sonora) 15.00


In the event items from our preferred vendors are not available, we do our best to source organic and GMO-free products from other sources to keep the highest quality ingredients in your dishes. Despite our commitment to the organic, non-GMO lifestyle, El Dorado Cantina cannot guarantee that all products and ingredients are 100% organic or GMO-free.



Street Tacos


Choose three tacos for 13.50
Add cilantro rice & your choice of refried or black beans for 4.00



Carne Asada – Gluten Free
Tender marinated steak with lime, fresh guacamole, scallions, cilantro & onion.

Pulled Chicken – Gluten Free
Rich marinated Mary’s Free Ranch chicken with pico de gallo, onions & spices.

Carnitas – Gluten Free
Slow braised Hill Meat Company’s pork with fresh guacamole, cilantro, onion & lime.

Al Pastor – Gluten Free
Marinated Hill Meat Company’s pork with pineapple, cilantro, onion & lime.

Cochinita – Gluten Free
Achiote marinated slow roasted Hill Meat Company’s pork with pickled habanero & onions.

Corn Rajas Tacos – Gluten Free & Vegetarian/Vegan-Optional
Meaty strips of roasted chiles, onion, sour cream & poblano. Topped with corn & queso fresco.

Cabeza – Gluten Free
Head of beef cooked to perfection with house chile de arbol salsa, garnished with cilantro, onion & fresh lime.


Signature Tacos


Two tacos per platter.
Add cilantro rice & your choice of refried or black beans for 2.50.



Queso Mexicano - Gluten Free & Vegetarian
Special melted Mexican three cheese blend rolled in a toasted tortilla, served with toasted house chile de arbol salsa, toasted sesame seeds & fresh Mexican papalo*. Add your choice of Mary’s Free Range chicken for 3.00 or steak for 4.00. *Based on availability. 14.00

Cactus - Gluten Free & Vegetarian/Vegan-Optional
Tender grilled cactus with salsa cascabel, pico de gallo, fresh guacamole & queso fresco in a toasted cheese tortilla. (Teotihuacan) 14.00

Veggie - Gluten Free & Vegetarian/Vegan-Optional
Grilled zucchini, Mexican squash, Portobello mushrooms, carrots, roasted peppers & sliced avocado with salsa cascabel, pico de gallo & queso fresco in a toasted cheese tortilla. 14.00

Chile Verde Pork with Chicharron – Gluten Free
Tender pork seasoned with a special tomatillo salsa, topped with cilantro & pork rinds. 14.00

Shrimp – Gluten Free
Citrus marinated grilled wild Pacific shrimp with cabbage, fresh guacamole & pico de gallo in chipotle ranch dressing. 16.00

Grilled Mahi – Gluten Free
Citrus marinated grilled wild Mahi with fresh guacamole, cabbage & tropical mango salsa in chipotle ranch dressing. 16.00

Octopus & Chorizo – Gluten Free
Tender octopus seasoned with house-made chorizo, fresh avocado salsa & micro greens. 16.00

Lettuce Wraps – Gluten Free
Your choice of tender marinated steak or Mary’s Free Range chicken with fresh guacamole, cucumber, carrots, pico de gallo & queso fresco wrapped in butter lettuce. 16.00

Salmon – Gluten Free
Achiote marinated grilled wild salmon served with fresh guacamole, chipotle ranch dressing, crisp cabbage & tropical mix. 18.00

Langostino – Gluten Free
Garlic butter langostino served with fresh guacamole, chipotle ranch dressing, crisp cabbage & micro greens. 20.00


Burritos


Served with cilantro rice.

Carne Asada Burrito
Marinated char-grilled steak with fresh guacamole, pico de gallo & Mexican three cheese blend, wrapped in a warm flour tortilla. 16.50

Pulled Chicken Burrito
Tender seasoned Mary’s Free Range pulled chicken with cilantro rice, your choice of refried or black beans, fresh guacamole, pico de gallo & Mexican three cheese blend, wrapped in a warm flour tortilla. 15.00

Veggie Burrito – Vegetarian/Vegan-Optional
Fire roasted peppers, Portobello mushrooms, fresh guacamole, zucchini, salsa cascabel, pico de gallo, Mexican three cheese blend, cilantro rice & your choice of refried or black beans, wrapped in a warm flour tortilla. 12.50

Carnitas Rajas Burrito
Slow cooked marinated Hill Meat Company’s pork with cilantro rice, roasted peppers, onion, your choice of refried or black beans, fresh guacamole, Mexican three cheese blend & avocado salsa, wrapped in a warm flour tortilla. 15.00

Shrimp Burrito
Grilled wild Pacific shrimp with cilantro rice, your choice of refried or black beans, fresh guacamole, pico de gallo, Mexican three cheese blend & creamy house-made chipotle ranch wrapped in a warm flour tortilla. 20.00

Mahi or Salmon Burrito
Char-grilled wild Mahi or Salmon with Mexican three cheese blend, fresh guacamole, cabbage, roasted corn & creamy chipotle ranch wrapped in a warm flour tortilla. 20.00


Enchiladas


Served with cilantro rice & your choice of refried or black beans.


Cheese Enchiladas - Gluten Free
Mexican three cheese blend wrapped in fresh corn tortillas, topped with red enchilada sauce, sour cream & queso fresco. 16.00

Beef Enchiladas - Gluten Free
Tender shredded beef & Mexican three cheese blend wrapped in fresh corn tortillas, topped with red enchilada sauce, sour cream & queso fresco. 20.00

Chicken Enchiladas - Gluten Free
Mexican three cheese blend & slow cooked Mary’s Free Range chicken breast marinated in chiles, wrapped in fresh corn tortillas, topped with green tomatillo sauce, sour cream & queso fresco. 18.00

Veggie Enchiladas - Gluten Free & Vegetarian
Mexican three cheese blend, fire roasted peppers, Portobello mushrooms & zucchini wrapped in fresh corn tortillas, topped with red enchilada sauce, sour cream & queso fresco. 18.00

Seafood Enchiladas - Gluten Free
Wild Pacific shrimp, wild bay scallops, wild Mahi & Mexican three cheese blend wrapped in fresh corn tortillas, topped with creamy green tomatillo sauce & queso fresco. 20.00

Mole Enchiladas - Gluten Free
Tender cooked Mary’s Free Range chicken breast & Mexican three cheese blend wrapped in fresh corn tortillas, topped with our house-made chocolate mole, sour cream, queso fresco & toasted sesame seeds. 20.00


Tortas & Burgers


Served with house potato chips.


Torta de Carnitas
Hill Meat Company’s tender pulled pork served on a Mexican roll with your choice of refried or black beans, cured jalapeños, fresh guacamole & pico de gallo. (Michoacán) 15.50

Torta Azteca - Vegetarian
Tender grilled cactus and Mexican three cheese blend served on a Mexican roll with your choice of refried or black beans, cured jalapeños, fresh guacamole & pico de gallo. 15.50

Torta de Milanesa
Thin cut steak breaded & pan fried with your choice of refried or black beans, mayonnaise, cured jalapeños, fresh guacamole & pico de gallo. (Mexico City) 15.50

Mayweather Organic Burger
Topped with three cheese blend, crispy bacon, lettuce, tomato, red onion & mayonnaise in a freshly toasted bun. 20.00

Mexican Burger
Topped with a Mexican three cheese blend, crispy bacon, spicy grilled peppers and onions, fresh guacamole & chipotle ranch in a freshly toasted bun. 20.00


Fajita Platters



Grilled Steak 28.00
Mary’s Free Range Chicken 26.50
Grilled Wild Pacific Shrimp 32.00
Steak & Chicken Combo 28.50
Chicken & Shrimp Combo 28.50
Steak & Shrimp Combo 28.00
Chicken, Steak & Shrimp Combo 32.00
Served over a bed of fresh cut grilled peppers & onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo & your choice of flour or corn tortillas. Served with cilantro rice & your choice of refried or black beans. - Gluten Free


Breakfast Specialties


Served all day.


Breakfast Quesadilla
Flour tortilla stuffed with your choice of Hill Meat Company’s chorizo, ham, bacon, steak or grilled veggies with Mexican three cheese blend & eggs. Served with house potato chips. 12.50

Breakfast Burrito
Your choice of Hill Meat Company’s chorizo, ham, bacon, steak or grilled veggies with Mexican three cheese blend & eggs, wrapped in a warm flour tortilla. Served with house potato chips. 12.50

Huevos Divorciados - Gluten Free
Two fried eggs over fried corn tortillas with fresh Hass avocados & your choice of refried or black beans, topped with queso fresco & roasted green and red salsa. 14.50

Chilaquiles – Gluten Free
Fried egg & sliced carne asada over fried corn tortillas with your choice of refried or black beans, topped with queso fresco, diced onions, sour cream & green or red tomatillo sauce. 14.50

Breakfast Skillets – Gluten Free
Your choice of Hill Meat Company’s chorizo, ham, bacon, steak or grilled veggies scrambled with eggs served in a hot skilled topped with sour cream, queso fresco & pico de gallo. Served with seasoned country potatoes. 20.00


In the event items from our preferred vendors are not available, we do our best to source organic and GMO-free products from other sources to keep the highest quality ingredients in your dishes. Despite our commitment to the organic, non-GMO lifestyle, El Dorado Cantina cannot guarantee that all products and ingredients are 100% organic or GMO-free.




Chicken Feinstein - Gluten Free
Mary’s Free Range grilled chicken, crispy onions, serrano chiles, two fried eggs, sliced garlic, chopped cilantro mixed with house potatoes & topped with queso fresco. 23.50

Siegel Plate - Gluten Free
Mary’s Free Range grilled chicken breast and steak platter served with grilled onions & crispy asparagus spears with a side of our Siegel award-winning cilantro rice. (Top it with fried eggs for 2.00) 27.50

Paco's Mole Sample
Assorted tasting plate of three traditional chicken moles - Oaxacan chocolate, pumpkin chile poblano & Guajillo chipotle chile. Served with your choice of refried or black beans, cilantro rice & tortillas. (Substitute Hill Meat Company’s pork for 5.00) 28.50

Yemenidjian Taco Plate - Gluten Free
Four Mary’s Free Range pulled chicken lettuce wraps with a side of fresh guacamole, grilled peppers, cilantro rice & your choice of refried or black beans. 26.00


Signature Bowl - Gluten Free
Choice of grilled steak, carnitas or Mary’s Free Range grilled chicken served over your choice of cilantro or brown rice & refried or black beans topped with fresh guacamole, queso fresco, pico de gallo & Mexican three cheese blend. (Substitute grilled wild Pacific shrimp for 4.00) 18.00

Veggie Bowl - Gluten Free & Vegetarian/Vegan-Optional
Fire roasted peppers, Portobello mushrooms, zucchini, grilled onions, served over your choice of cilantro or brown rice & refried or black beans topped with fresh guacamole, queso fresco, salsa cascabel, pico de gallo & Mexican three cheese blend. 14.00


Chicken & Steak


Served with cilantro rice & your choice of refried or black beans.


Chipotle Chicken - Gluten Free
Mary’s Free Range chicken breast simmered in creamy chipotle sauce with grilled bell peppers & onions. (Zacatecas) 25.50

Carne Asada – Gluten Free
Tender citrus marinated grilled steak with cactus, onion, fresh guacamole & pico de gallo. (Chihuahua) 28.50

Chicken Rajas – Gluten Free
Mary’s Free Range chicken breast topped with roasted poblano peppers, grilled onions, sour cream & queso fresco. (Chihuahua) 26.00

Chili Rub Steak with Potatoes – Gluten Free
Garlic chili rub rib eye cooked to perfection with grilled peppers & onions in a bed of tender potatoes with chile Pasilla sauce. 45.00


Pork


Served with cilantro rice & your choice of refried or black beans.

Pork Carnitas – Gluten Free
Hill Meat Company’s lean pork marinated in fresh spices & slow cooked in its own juices. Served with pickled veggies. (Michoacan) 25.00

Cochinita Pibil - Gluten Free
Achiote marinated slow roasted Hill Meat Company’s pork with rich Mayan spices, wrapped in banana leaves, topped with habanero onion citrus mix. (Yucatan) 25.00


Seafood


Cilantro Garlic Shrimp - Gluten Free
Wild Pacific shrimp with fresh garlic, cilantro & lemon juice cooked to perfection. Served with cilantro rice. (Cabo) 28.50

Pineapple Shrimp - Gluten Free
Wild Pacific shrimp simmered in chipotle roasted salsa, topped with grilled peppers & Mexican three cheese blend. Served in a fresh halved pineapple. (Cancun) 27.50


Cedar Chipotle Salmon – Gluten Free
Char-grilled wild salmon on a cedar plank in a chipotle honey mustard sauce. Served with cilantro rice & fresh cut vegetables. (Cozumel) 28.50

Tropical Mahi - Gluten Free
Char-grilled wild Mahi in citrus habanero sauce topped with tropical salsa. Served with cilantro rice. (Acapulco) 27.50


In the event items from our preferred vendors are not available, we do our best to source organic and GMO-free products from other sources to keep the highest quality ingredients in your dishes. Despite our commitment to the organic, non-GMO lifestyle, El Dorado Cantina cannot guarantee that all products and ingredients are 100% organic or GMO-free.



Desserts



Deep Fried Ice Cream - Vegetarian
All natural vanilla bean ice cream coated in cereal flakes & lightly fried, topped with banana foster & Mexican chocolate sauces. 10.00

Paco's Grandma's Flan – Gluten Free & Vegetarian
Traditional sweetened condensed milk, evaporated milk, eggs & natural cane sugar cooked to perfection. 8.00

Churros - Vegetarian
Golden fried dough filled with caramel, topped with cinnamon & sugar. Served with banana foster & Mexican chocolate sauces. 10.00

Tres Leches Cake – Vegetarian
Vanilla cake with rum & three milks, topped with whipped cream & fresh cut fruit. 8.00

Fresas Con Crema – Vegetarian
Strawberries mixed with sweet cream, topped with whipped cream, cinnamon & sugar. 8.00

Chef’s Signature Nieve de Naranja – Vegetarian
Housemade orange ice cream served in an organic orange with whipped cream & berries. 10.00


In the event items from our preferred vendors are not available, we do our best to source organic and GMO-free products from other sources to keep the highest quality ingredients in your dishes. Despite our commitment to the organic, non-GMO lifestyle, El Dorado Cantina cannot guarantee that all products and ingredients are 100% organic or GMO-free.



© El Dorado Cantina | 3025 Sammy Davis Jr. Drive, Las Vegas, NV 89109 | 702.722.2289